- Diplari 6, Athina 105 52, Greece
- Sunday to Saturday: (1:30-11:00PM)
- +306986424704
- titasasian@gmail.com
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Curry near me? A flavorful and aromatic sauce commonly used in South Asian cuisines. It's made by combining various vegetables, spices, herbs, and other ingredients to create a rich and savory base for curries.
A flavorful aromatic rich and savory base of curry sauce combine with sweet mango puree.
The base of this sauce is a mixture of yogurt, cream, and pureed nuts, blended with toasted spices in sweet taste.
A flavorful and aromatic sauce commonly used in South Asian cuisines. It's made by combining various vegetables, spices, herbs, and other ingredients to create a rich and savory base for curries.
A flavorful and aromatic sauce commonly used in South Asian cuisines. It's made by combining various vegetables, spices, herbs, and other ingredients to create a rich and savory base for curries.
Marinate the sea bream with olive oil, lemon juice, herbs, salt, and pepper.
A flavorful aromatic rich and savory base of curry sauce combine with coconut puree.
A flavorful aromatic rich and savory base of tomatoes sauce with green paper, onion, zinger, fresh coriander.
A flavorful aromatic rich and savory base of tomatoes sauce with green paper, onion,zinger, fresh coriander
A flavorful and aromatic sauce commonly used in South Asian cuisines. It's made by combining various vegetables, spices, herbs, and other ingredients to create a rich and savory base for curries.
Brown lamb pieces with onions, garlic, and ginger; then simmer with tomatoes, Madras curry powder, and coconut milk until tender.
Marinate lamb ribs with olive oil, garlic, rosemary, salt, and pepper; then grill over medium heat until cooked through and nicely charred.
Large pie with chicken tikka masala filling with lettuce, cabbage , onion, tomatoes and chutney yogurt.
Wrap with tomato, cucumber, onion, lettuce, handmade fried chicken and honey mustard sauce.
Marinated chicken thighs roasted in tandoorjuice and special Indian spices
Boneless chicken marinated in a mildly flavored cream sauce made with fresh herbs. The chicken is so succulent and perfect to enjoy
Marinated chicken breast and diced fillet baked in tandoor
Shrimp marinated for up to 12 hours in fresh herbs and yogurt
Onion croquettes with spices
Triangular pies filled with potatoes and peas
The "tzatziki" of the Indians, without garlic. Refreshing yogurt sauce with chopped cucumber, tomato, ginger notes and herbs. It combines wonderfully with Tandoor roasts or spicy dishes, cooling the palate
Chicken breast strips fried in lightly seasoned chickpea flour with-onion, garlic, ginger, lemon juice and special Indian spices
Dough of black gram bean flour is either deep fried
Based on basmati. Aromatic, rich in flavor, seasoned with ginger and notes of saffron and cloves
Filling, tasty and healthy, noodles are the staple ingredient of Indochinese cuisine. Enjoy them ina fusion of Indian spices.
Based on basmati. Aromatic, rich in flavor, seasoned with ginger and notes of saffron and cloves
Based on basmati. Aromatic, rich in flavor, seasoned with ginger and notes of saffron and cloves
Filling, tasty and healthy, noodles are the staple ingredient of Indochinese cuisine. Enjoy them ina fusion of Indian spices.
Rich wheat flour pie with chewy texture. Classic and simple accompanies ideally all curries
Crispy pie lightly flavored with onion and crushed garlic
with green and red peppers and fresh sheep and goat soft cheese
Hot delicious butter pie, stuffed with soft, mild sheep and goat cheese and lightly seasoned mashed potatoes
The ultimate pleasure for chili lovers. Lightly seasoned buttery pie, sprinkled with fresh chopped red and green chili
Delicious, healthy and full of protein dish. Yellow Indian lentils slow-cooked with roasted cumin, tomato, coriander, garlic and ginger
Potatoes in thick sauce of onion, peppers, tomato, chili powder, ginger and turmeric. Spicy dish that ideally accompanies the main dishes of vegetables or chicken
Fresh cauliflower florets and potato cubes, lightly seasoned with ginger, turmeric, red chili powder, sprinkled with fresh coriander
Sweet and creamy with a heavenly mango flavor
Digestive and at the same time refreshing, slightly salted and delicately seasoned with crushed cumin
light and refreshing
Digestive and at the same time refreshing, slightly salted and delicately seasoned with crushed cumin
Steamed basmati, with a light aroma of cardamom and cloves
Famous rice dish with garlic, egg and spring onion, flavored with turmeric, paprika and grated coriander
Delicate basmati, subtly aromatic with notes of saffron and mild spices
Rich taste and explosion of colors. Grainy basmati with a variety of vegetables garnished with finely chopped spring onion and coriander
Salad with cucumber, lettuce, tomato, onion, chicken tikka and yogurt sweet
Boiled chickpea salad with olive oil, tomato, cucumber, onion, carrot and fresh coriander
Fresh salad ‘with, lettuce, lola, carrot, red and white cabbage, cucumber and cherry tomatoes, with olive oil dressing flavored with Indian herbs
A garden of delight. Rich, fruity, refreshing green vegetable salad with cherry tomatoes and marinated chicken bites, garnished with roasted cashews and juicy pineapple slices, in a special olive oil-based dressing
Booking request: +306986424704 or fill out the form.
Book Through Call
titasasian@gmail.com
Sunday to Saturday: (1:30-11:00PM)
Diplari 6, Athina 105 52, Greece
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